Bean Seeds - Garbanzo

This unique heirloom variety produces delicious beans that are perfect for hummus and other Middle Eastern dishes. Also great for sprouting as well. Grow for a week and eat entire plant. Contains vitamin A, C, calcium, iron and magnesium. Also known as chickpea. If using for sprouting they will be ready in 3-5 days.

About 25 seeds

Cicer arietinum
Full Sun
Seed Depth: 1"
Plant Spacing: 4-6"
Maturity: 85 days

Direct sow in the spring after all danger of frost has passed.